- Serves: 1
- Prep time: 5 min
- Difficulty: Easy
Show now Gin
- 2 ounces gin
- 4 to 6 ounces tonic water, to taste
- Lime wedge, for garnish
- Gather the ingredients.
- In a highball glass filled with ice cubes, pour the gin, then top with tonic.
- Gently stir to combine, but not so much so that you lose carbonation.
- Garnish with a lime wedge. Serve and enjoy.