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Honig Cabernet
| Product Details | |
| Brand | Honig |
| Type | Cabernet Sauvignon |
| Country/Region | USA |
| ABV (Content) | 14.8% |
| Body | Full |
| Sweet-Dry Scale | Dry |
| Tasting Notes | Dark Fruit , Red Fruit , Toasty |
| Food Pairing | Beef, Cheese - Hard Aged, Duck & Game Bird, Lamb, Pork |
| Suggested Serving Temperature | 65° F |
| Suggested Glassware | Standard White Glass |
| Product Description |
| Varietal: Cabernet Sauvignon Varietal Composition: 80% Cabernet Sauvignon, 12% Petit Verdot, 2% Cabernet Franc, 2% Malbec, 2% Merlot Appellation: Napa Valley Harvest Date: Sep. 15 - Oct. 13, 2016 Barrel Aging: 18 mo. French and American oak 11% New French Barrels 22% New American Barrels Alcohol %: 14.5 |
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