Deep ruby red color with garnet hues. The nose is very elegant and neat with intense notes of red berry jams, wild herbs and chocolate.The palate is dry, fresh, powerful, with thick-yet-polished tannins and a persistent fruity finish.

Ideal with roasts, braised meat, game, and dishes with mushrooms or truffles. Perfect with refined dishes and the elaborate recipes of the excellent Piedmontese culinary tradition.